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Creating a better economic future: The Economics of Happiness
Economic localization is the key to sustaining biological and cultural diversity – to sustaining life itself. The sooner we shift towards the local, the sooner we will begin healing our planet, our communities, and ourselves.” – Helena Norberg-Hodge, director and … Continue reading
Posted in Happiness, Press Coverage, Quality of Life
Tagged Annie Leonard, Berkeley, business, education, energy, food, The Economics of Happiness
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